![]() It might look like you have to prepare two dozen ingredients to make a shrimp pad thai and the ingredient list might look daunting. But you can totally skip them because the fish sauce in the recipe is quite pungent already. ![]() I like to use some in my pad thai just because I always have dried shrimp on hand. Dried shrimp (totally optional)Īuthentic shrimp pad thai often uses small dried shrimp (also called papery shrimp) or shrimp paste to add extra seafood flavor. You can even use deep fried tofu or aburaage (Japanese deep fried tofu puffs) although they will yield a different texture. The next best option is to get extra firm tofu and pan fry it until crispy before adding it to the pad thai. If you cannot find the smoked tofu, try to use baked tofu (many grocery stores have it) because it is firmer. It’s a staple in home-style Chinese cooking and we use it in stir fries because it adds a heavenly smoky flavor. Different from the regular tofu, this type of tofu is extra firm and almost impossible to break apart during a stir fry. If you’re already at an Asian market, you should grab a block of smoked tofu. ![]() The tofuĪ great shrimp pad thai uses small pieces of tofu to add texture. You can also find them online or in many Asian grocery stores. These days you can easily find these ingredients in a grocery store’s Asian / ethinic aisle. It’s a common ingredient in Southeast Asian and Indian cooking to add a sour fruitiness to a dish.īecause tamarind paste has such a vibrant and complex flavor, you only need to add some sugar and fish sauce to it to make a great pad thai sauce! It is made from the pods of a tamarind tree. Tamarind paste / puree has a dark color, thick consistency like honey, and a tart and sour fruity taste. ![]() Tamarind paste is the crucial ingredient to use so your shrimp pad thai won’t taste like it’s made with ketchup. They all yield really good results if you soak them properly. Some of the most common brands are Thai Kitchen, A Taste of Thai, and Erawan Brand (the one with three elephants logo). And of course you can find them in most Asian markets. These days you can easily find them in many grocery stores in the international / Asian aisle. Shrimp pad thai uses the narrow dried rice noodles that are about 1/4” (4 cm)-wide. So I developed this recipe so that it’s extremely easy to make a great pad thai at home. Lately I’ve been craving a good shrimp pad thai that does not taste like it’s loaded with ketchup. But when it comes to Asian food, I’ve found that the homemade version is so much better. Living in a small town now, we have a busy main street for great American comfort food. When we were feeling lazy, we could order pretty much anything from different countries and regions and get top-quality takeout. Back then we had hundreds of restaurants in the neighborhood to choose from. ![]() However, the one thing that I miss the most is the restaurants in the city. We love the mountains and the rivers, the fresh air and the slower pace of life. Since we moved from New York City to the Hudson Valley, we have been enjoying the area a lot. These chewy rice noodles are cooked in a tangy sauce that’s slightly sweet, and loaded with goodies that add fun texture. Make this fresh and rich shrimp pad thai in your own kitchen using this super fast and easy recipe that highlights the vibrant flavor of the ingredients. ![]()
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